Corn Flakes Coated Chicken

october-blog-titles-cornflakes chicken

INGREDIENTS

  • 1 3⁄4cups cornflakes (crushed/ crumbs)
  • 1 egg
  • 1 cup  milk
  • 1 cup  flour
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon pepper
  • 500 g chicken
  • 3 tablespoons  butter (optional)
  • Parmesan (optional)
chicken with cornflakes
Breast chicken with cornflakes coating.
chicken
This is the chicken without cornflakes coating.

DIRECTIONS

  1. Marinate chicken in lemon, egg, milk,  salt, and pepper for 10-30 minutes.
  2. Crush the Corn Flakes.
  3. Add flour, parmesan, salt and pepper.
  4. Coat the chicken in cornflakes crumbs mixture.
  5. Fry in hot oil for 10-15 minutes until brown.
  6. or  BAKE. Place in a shallow pan lined with foil or sprayed with cooking spray. Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

This recipe is inspired by: Double Coated Chicken by Food.com

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