Corn Flakes Coated Chicken

INGREDIENTS

• 1 3⁄4cups cornflakes (crushed/ crumbs)
• 1 egg
• 1 cup  milk
• 1 cup  flour
• 1⁄2teaspoon salt
• 1⁄4teaspoon pepper
• 500 g chicken
• 3 tablespoons  butter (optional)
• Parmesan (optional)

DIRECTIONS

1. Marinate chicken in lemon, egg, milk,  salt, and pepper for 10-30 minutes.
2. Crush the Corn Flakes.
3. Add flour, parmesan, salt and pepper.
4. Coat the chicken in cornflakes crumbs mixture.
5. Fry in hot oil for 10-15 minutes until brown.
6. or  BAKE. Place in a shallow pan lined with foil or sprayed with cooking spray. Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

This recipe is inspired by: Double Coated Chicken by Food.com

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